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Brunch Menu

HOURS OF OPERATION

Brunch: Sun 11 am - 2 pm

TAVERN BRUNCH DRINKS

TAVERN BLOODY MARY

vodka, tomato juice, horseradish, Sriracha , lime juice, Worcestershire sauce
$ 10

FRENCH MARTINI

Vodka, chambord, pineapple
$ 12

PEACH BELLINI

prosecco and peach puree
$ 10

MIMOSA

Choice of Peach or Orange
$ 8

STARTERS

BREADED MUSHROOMS V

lightly breaded and fried with house aioli
$ 9

SMAZAK

Fried provolone served with tartare sauce
$ 10

CRISPY FRIED CALAMARI

Lightly breaded squid served with aioli
$ 12

BURRATA PROSCIUTTO ARUGULA

Thinly sliced prosciutto served over arugula with creamyburrata cheese
$ 14

SOUP, SALADS, VEGGIES

GREEK SALAD GF V

cucumber, tomato, pepper, onion with feta cheese
$ 10

ROASTED VEGGIES QUINOA GF V

roasted veggies, white quinoa, poached egg
$ 15

CLASSIC CAESAR SALAD

Crisp romaine with caesar dressing, parmesan cheese,pickled onions, croutons, anchovies
$ 10

TOMATO BISQUE GF

Creamy tomato soup
$ 8

TAVERN CLASSICS

STEAK AND EGGS

10 oz ribeye, two eggs, house fries
$ 34

BRUNCH CHICKEN SCHNITZEL

topped with two eggs, toast, herbed potatoes
$ 25

HAM AND CHEESE OMELETTE

served with herbed potatoes
$ 15

VEGGIE EGG WHITE OMELETTE

served with side salad
$ 14

FAROE ISLAND GRILLED SALMON

served with herbed potatoes and veggies
$ 34

SPAGHETTI AGLIO E OLIO V

spaghetti served with roasted garlic, olive oil andpeperoncini
$ 22

TAVERN BOUILLABAISSE

shrimp, mussels, salmon and scallops in saffron stew
$ 35

BREAKFAST PLATTER

2 eggs, bacon, potatoes and toast
$ 16

EGGS BENEDICT

served with herbed potatoes or house greens

COUNTRY EGGS BENEDICT

ham, poached egg, Hollandaise sauce
$ 15

BRATWURST BENEDICT

potato pancake, bratwurst, poached egg, Hollandaise sauce
$ 17

LOX BENEDICT

Lox, poached egg, Hollandaise Sauce english muffin
$ 18

WAFFLES

BELGIAN WAFFLE V

topped with whipped cream, fruit and Back Creek Farms Maple Syrup
$ 13

CHICKEN SCHNITZEL WAFFLE

house favorite ! chicken schnitzel, waffle, Back Creek Farms Maple Syrup
$ 21

BURGERS

HOUSE BURGER

burger topped with provolone cheese, lettuce tomato and pickles on side - with House fries Burger served as is-no substitutions.
$ 18

BOTTLED BEER/CIDER

COORS LITE; HEINEKEN; CORONA; CORONALIGHT; MICHELOB; ULTRA; MILLER LITE; BUDLIGHT; BUDWEISTER; HEINEKEN 0; YUENGLING;PILSNER

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"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

Please note all substitutions will incur a $3.00 substitution charge per substitution. A split fee will be incurred with entrees and salads being split.

For parties of 6 or more, a 20% gratuity will be added to the bill.