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Dinner Menu

HOURS OF OPERATION

Dinner: - Wed-Sun 5 pm - 9 pm

TAVERN SEASONAL DRINKS

PINA PICANTE

Mango Vodka, Lime Juice
$ 10

ELECTRIC BLUE MARGARITA

Tequila, blue curacao, peach schnapps, lime
$ 10

STRAWBERRY MOJITO

$ 10

STARTERS

BREADED MUSHROOMS V

house breaded and fried served with house aioli
$ 9

MUSSELS

PEI organic mussels served in tomato and garlic vegetable broth
$ 15

CALAMARI

Fried calamari lightly breaded and seasoned
$ 12

SALMON TARTARE

Finely chopped raw salmon fillet seasoned with lime juice, ginger and chives. Served with house chips
$ 16

COCONUT SHRIMP

Jumbo shrimp coated in coconut served with zesty apricot sauce.
$ 15

SMAZAK

Fried provolone served with tartare sauce
$ 10

GNOCCHI 14

Traditional potato house made gnocchi served with bacon and cream
$ 14

SOUP, SALADS, VEGGIES

TOMATO BISQUE GF

Creamy tomato soup
$ 8

GREEK SALAD GF V

tomatoes, cucumbers, red peppers, pickled onions topped with feta cheese
$ 10

STRAWBERRY SPINACH SALAD GF

Spinach, fresh strawberries, goat cheese, balsamic vinaigrette
$ 12

CAESAR SALAD

Crisp Romaine with caesar dressing, parmesan cheese, pickled onions and croutons
$ 10

BURRATA PROSCIUTTO ARUGULA SALAD

Thinly sliced prosciutto, served over arugula with creamy burrata cheese.
$ 14

ADD PROTEIN TO ANY SALAD

grilled chicken - $8, shrimp - $9, salmon - $12, steak - $18

TAVERN CLASSICS

CHICKEN SCHNITZEL

breaded chicken breast topped with cheese served with house made mashed potatoes
$ 22

STEAK & FRITES GF

12 oz thyme ribeye served with mushroom sauce and house fries
$ 32

TAVERN BOUILLABAISSE GF

Shrimp, mussels, salmon and scallops in saffron stew
$ 35

RAINBOW TROUT

trout filet served over creamy grits and broccoli
$ 28

GRILLED LAMB CHOPS GF

New Zealand grass fed lamb chops served with mashed potatoes and broccoli
$ 32

MAIN

FILET OF BEEF GF

7 oz New Zealand grass fed filet mignon, creamy risotto, sauteéd green beans with a demi-glace sauce
$ 34

SPAGHETTI AGLIO E OLIO V

spaghetti served with roasted garlic, olive oil and pepperoncini
$ 22

FAROE ISLAND SALMON GF

served with house made mashed potatoes, sauteed green beans, lemon butter sauce
$ 34

LEMON BUTTER SCALLOPS

pan seared scallops served over creamy risotto
$ 32

CHICKEN STEAK

Grilled chicken thigh served with basil sauce and potato croquettes
$ 25

Please note all substitutions will incur a $3.00 substitution charge per substitution.

A split fee will be incurred with entrees and salads being split.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."

For parties of 6 or more, a 20% gratuity will be added to the bill

BOTTLED BEER/CIDER

COORS LITE; HEINEKEN; CORONA;CORONA LIGHT; MICHELOB ULTRA; MILLER LITE; BUD LIGHT; BUDWEISER; O'DOULS; YUENGLING; PILSNER

DRAFT

BLUE MOON

Belgian style wheat ale brewed - abv 5.4%
$ 6

3 NOTCHED 40 MILE IP

west coast style ipa abv 6.0%
$ 6

TRODDENVALE HOUSE CIDER

Oakley Farm Warm Springs, Batch 2019, abv 8.4%
$ 8

RED

TABALI PEDREGOSO CABERNET

Chile - Valle Del Maipo . Aroma of leather and black fruit. Strong fruity flavours of blackberry and cherry
$ 32 - $9

ISTINE CHIANTI

Hints of cranberry, raspberry, licorice and black tea framed in tightly wound, fine-grained tannins and fresh acidity
$ 43 - $12

FOSSIL POINT PINOT NOIR

Edna Valley. Ripe red plum, orange peel, and pomegranate flavors
$ 36 - $10

CATENA ALTA MALBEC

Aged 14 months in French Oak, Revealing ripe Plum and Berry Fruit with Hints of Violet, Spice and touch of Mocha
$ 75

CHATEAUNEUF DU PAPE - DOMAINE DU BANNERET

Dark, mostly clear ruby color, subtle aroma of black fruit, black plum and floral medium body.
$ 105

KILHIX MENDOZA MALBEC

Medium Body well balanced Malbec with aroma of dark red fruits and vanilla oak
$ 32 - $9

COPPOLA MERLOT

Fragrant notes of plums, currants and anise with lively flavors of blueberry pie, cherries and toasted oak
$ 45 - $13

COOPER & THIEF PINOT NOIR

Lush and Jammy with salted Caramel notes
$ 60

CHÂTEAU LE CHAY BORDEAUX

Lush and Jammy with salted Caramel notes
$ 43 - $12

WHITE

COPPOLA CHARDONNAY

Oak, Butter, Vanilla with a hint of Pear
$ 43 - $12

COLUTTA PINOT GRIGIO

Light-bodied and delicate
$ 32 - $9

BARBOURSVILLE VIOGNIER

Flavors of floral spice, tropical fruit with hints of honey and orange. Virginia.
$ 43 - $12

CHATEAU STE MICHELLE RIESLING

Flavors of White Peach, Apricot, Pear and Zesty Grapefruit
$ 32 - $9

HAWKE'S BAY SAUVIGNON BLANC

New Zealand; A creamy and lush tropical fruit-flavored dreamsicle slowly melting in your mouth
$ 32 - $9

DUCKHORN SAUVIGNON BLANC 2019

Vibrant with enticing aromas of lemongrass, Lychee, Passionfruit, Melon and Pineapple - followed by hints of white Nectarine and Lime
$ 58

LE TOURNEBRIDE SANCERRE

Right notes of Citrus, crushed rocks and Herbaceous undertones dominate the wines Zesty, Vivacious Palate
$ 65

RAINA UMBRIA BIANCO LA PESCHIERA DI PACINO

Orange Wine - with a nice Bitterness, medium gold in glass and medium low clarity.
$ 38

DOMAINE LOUIS MOREAU CHABLIS

fruity and vivid, with floral notes and hints of apple and pear
$ 58

MARGÓ FIERO BIANCO

Brilliant wine from Umbria, Italy with hints of orange zest, apricot and grapefruit with a smooth velvet finish
$ 43 - $12

Rosé/Sparkling Wine

EMPORDÀLIA EMPORA ROSÉ

$ 43 - $12

LA BERNARDE ROSÉ

$ 43 - $12

CHANDON CALIFORNIA BRUT

$ 32 - $8

L. AUBREY FILS CHAMPAGNE

$ 75

DOMAINE ROLET PERE ET FILS FRANCE

$ 45

ZARDETTO PROSECCO

$ 24 - $6

FIORI MOSCATO

$ 24 - $6