TAVERN SEASONAL DRINKS
PINA PICANTE
Mango Vodka, Lime Juice
$
10
ELECTRIC BLUE MARGARITA
Tequila, blue curacao, peach schnapps, lime
$
10
STRAWBERRY MOJITO
$
10
STARTERS
BREADED MUSHROOMS V
house breaded and fried served with house aioli
$
9
MUSSELS
PEI organic mussels served in tomato and garlic vegetable broth
$
15
CALAMARI
Fried calamari lightly breaded and seasoned
$
12
SALMON TARTARE
Finely chopped raw salmon fillet seasoned with lime juice, ginger and chives. Served with house chips
$
16
COCONUT SHRIMP
Jumbo shrimp coated in coconut served with zesty apricot sauce.
$
15
SMAZAK
Fried provolone served with tartare sauce
$
10
GNOCCHI 14
Traditional potato house made gnocchi served with bacon and cream
$
14
SOUP, SALADS, VEGGIES
TOMATO BISQUE GF
Creamy tomato soup
$
8
GREEK SALAD GF V
tomatoes, cucumbers, red peppers, pickled onions topped with feta cheese
$
10
STRAWBERRY SPINACH SALAD GF
Spinach, fresh strawberries, goat cheese, balsamic vinaigrette
$
12
CAESAR SALAD
Crisp Romaine with caesar dressing, parmesan cheese, pickled onions and croutons
$
10
BURRATA PROSCIUTTO ARUGULA SALAD
Thinly sliced prosciutto, served over arugula with creamy burrata cheese.
$
14
ADD PROTEIN TO ANY SALAD
grilled chicken - $8, shrimp - $9, salmon - $12, steak - $18
TAVERN CLASSICS
CHICKEN SCHNITZEL
breaded chicken breast topped with cheese served with house made mashed potatoes
$
22
STEAK & FRITES GF
12 oz thyme ribeye served with mushroom sauce and house fries
$
32
TAVERN BOUILLABAISSE GF
Shrimp, mussels, salmon and scallops in saffron stew
$
35
RAINBOW TROUT
trout filet served over creamy grits and broccoli
$
28
GRILLED LAMB CHOPS GF
New Zealand grass fed lamb chops served with mashed potatoes and broccoli
$
32
MAIN
FILET OF BEEF GF
7 oz New Zealand grass fed filet mignon, creamy risotto, sauteéd green beans with a demi-glace sauce
$
34
SPAGHETTI AGLIO E OLIO V
spaghetti served with roasted garlic, olive oil and pepperoncini
$
22
FAROE ISLAND SALMON GF
served with house made mashed potatoes, sauteed green beans, lemon butter sauce
$
34
LEMON BUTTER SCALLOPS
pan seared scallops served over creamy risotto
$
32
CHICKEN STEAK
Grilled chicken thigh served with basil sauce and potato croquettes
$
25
Please note all substitutions will incur a $3.00 substitution charge per substitution.
A split fee will be incurred with entrees and salads being split.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions."
For parties of 6 or more, a 20% gratuity will be added to the bill
BOTTLED BEER/CIDER
COORS LITE; HEINEKEN; CORONA;CORONA LIGHT; MICHELOB ULTRA; MILLER LITE; BUD LIGHT; BUDWEISER; O'DOULS; YUENGLING; PILSNER
DRAFT
BLUE MOON
Belgian style wheat ale brewed - abv 5.4%
$
6
3 NOTCHED 40 MILE IP
west coast style ipa abv 6.0%
$
6
TRODDENVALE HOUSE CIDER
Oakley Farm Warm Springs, Batch 2019, abv 8.4%
$
8
RED
TABALI PEDREGOSO CABERNET
Chile - Valle Del Maipo . Aroma of leather and black fruit. Strong fruity flavours of blackberry and cherry
$
32 - $9
ISTINE CHIANTI
Hints of cranberry, raspberry, licorice and black tea framed in tightly wound, fine-grained tannins and fresh acidity
$
43 - $12
FOSSIL POINT PINOT NOIR
Edna Valley. Ripe red plum, orange peel, and pomegranate flavors
$
36 - $10
CATENA ALTA MALBEC
Aged 14 months in French Oak, Revealing ripe Plum and Berry Fruit with Hints of Violet, Spice and touch of Mocha
$
75
CHATEAUNEUF DU PAPE - DOMAINE DU BANNERET
Dark, mostly clear ruby color, subtle aroma of black fruit, black plum and floral medium body.
$
105
KILHIX MENDOZA MALBEC
Medium Body well balanced Malbec with aroma of dark red fruits and vanilla oak
$
32 - $9
COPPOLA MERLOT
Fragrant notes of plums, currants and anise with lively flavors of blueberry pie, cherries and toasted oak
$
45 - $13
COOPER & THIEF PINOT NOIR
Lush and Jammy with salted Caramel notes
$
60
CHÂTEAU LE CHAY BORDEAUX
Lush and Jammy with salted Caramel notes
$
43 - $12
WHITE
COPPOLA CHARDONNAY
Oak, Butter, Vanilla with a hint of Pear
$
43 - $12
COLUTTA PINOT GRIGIO
Light-bodied and delicate
$
32 - $9
BARBOURSVILLE VIOGNIER
Flavors of floral spice, tropical fruit with hints of honey and orange. Virginia.
$
43 - $12
CHATEAU STE MICHELLE RIESLING
Flavors of White Peach, Apricot, Pear and Zesty Grapefruit
$
32 - $9
HAWKE'S BAY SAUVIGNON BLANC
New Zealand; A creamy and lush tropical fruit-flavored dreamsicle slowly melting in your mouth
$
32 - $9
DUCKHORN SAUVIGNON BLANC 2019
Vibrant with enticing aromas of lemongrass, Lychee, Passionfruit, Melon and Pineapple - followed by hints of white Nectarine and Lime
$
58
LE TOURNEBRIDE SANCERRE
Right notes of Citrus, crushed rocks and Herbaceous undertones dominate the wines Zesty, Vivacious Palate
$
65
RAINA UMBRIA BIANCO LA PESCHIERA DI PACINO
Orange Wine - with a nice Bitterness, medium gold in glass and medium low clarity.
$
38
DOMAINE LOUIS MOREAU CHABLIS
fruity and vivid, with floral notes and hints of apple and pear
$
58
MARGÓ FIERO BIANCO
Brilliant wine from Umbria, Italy with hints of orange zest, apricot and grapefruit with a smooth velvet finish
$
43 - $12
Rosé/Sparkling Wine
EMPORDÀLIA EMPORA ROSÉ
$
43 - $12
LA BERNARDE ROSÉ
$
43 - $12
CHANDON CALIFORNIA BRUT
$
32 - $8
L. AUBREY FILS CHAMPAGNE
$
75
DOMAINE ROLET PERE ET FILS FRANCE
$
45
ZARDETTO PROSECCO
$
24 - $6
FIORI MOSCATO
$
24 - $6