TAVERN SEASONAL DRINKS
SPICY MULE
Vodka, lime juice, ginger beer, sriracha
$
10
APPLETINI
Green apple vodka, simple syrup
$
12
MOJITO
Mint, Rum, lime juice
$
12
STARTERS
BREADED MUSHROOMS V
house breaded and fried served with house aioli
$
9
CALAMARI
Fried calamari lightly breaded and seasoned
$
12
WINGS
Eight wings with choice of Buffalo, BBQ and dry ranch
rub
$
14
PIEROGI V
Potato pasta filled with creamy potato filling and sour
cream
$
9
TUNA TARTARE
raw diced tuna dressed in ginger, soy sauce, served with
greens and house chips
$
14
CHEF'S PATE
house-made chef's pate served with crostini and pickles
$
12
MUSSELS GF
organic PEI mussels, served in tomato based stew
$
15
SOUP, SALADS, VEGGIES
BORSCHT
red beet soup with sour cream
$
9
GREEK SALAD GF
with feta
$
12
CAESAR SALAD
Crisp Romaine with caesar dressing, parmesan cheese, pickled onions and croutons
$
12
STRAWBERRY SPINACH SALAD
spinach, strawberries, balsamic vinaigrette, goat cheese
$
12
ADD PROTEIN TO ANY SALAD
grilled tofu $8, grilled chicken $8, shrimp $9, salmon $16,
steak $22
ADD PROTEIN TO ANY SALAD
grilled tofu $8, grilled chicken $8, shrimp $9, salmon $16,
steak $22
WEDGE GF
cello lettuce topped with bacon, blue cheese and blue
cheese dressing
$
12
TAVERN CLASSICS
CHICKEN SCHNITZEL
breaded chicken served with mashed potatoes and
veggies
$
25
STEAK & FRITES
12 oz thyme ribeye served with mushroom sauce and
house fries
$
32
SEAFOOD LINGUINE
Shrimp, mussels, salmon and scallops in saffron stew
$
28
SPAGHETTI AGLIO E OLIO E PEPERONCINO V VG
house favorite summer pasta made with garlic, spicy red
pepper and oo
$
21
FISH AND CHIPS
pacific cod, breaded and lightly fried with house french fries
and tartare sauce
$
24
MAIN
FILET OF BEEF GF
7 oz grass fed filet mignon, creamy risotto, sauteed
veggies with a demi-glace sauce
$
38
FAROE ISLAND SALMON GF
rice, sauteed veggies, lemon butter sauce
$
28
LEMON BUTTER SCALLOPS GF
pan seared scallops served over creamy risotto
$
32
CAULIFLOWER STEAK
herbed couscous, grilled veggies topped with pickled
onion
$
24
RAINBOW TROUT
herbed couscous, sauteed veggies
$
28
We are pleased to offer one complimentary serving of our house baked bread. We offer
additional bread in a form of bread basket for purchase at $4.00
Please note all substitutions will incur a $3.00 substitution charge per substitution.
A split fee will be incurred with entrees and salads being split.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For parties of 6 or more, a 20% gratuity will be added to the bill.
BOTTLED BEER
COORS LITE; HEINEKEN; CORONA;CORONA LIGHT; MICHELOB ULTRA; MILLER LITE; BUD LIGHT; BUDWEISER; O'DOULS; YUENGLING; PILSNER
DRAFT
BLUE MOON
Belgian style wheat ale brewed - abv 5.4%
$
6
3 NOTCHED 40 MILE IP
west coast style ipa abv 6.0%
$
6
TRODDENVALE HOUSE CIDER
Oakley Farm Warm Springs, Batch 2019, abv 8.4%
$
8
LOCAL OPTIONS
TRODDENVALE AT OAKLEY FARM - BETWEEN THE LIGHT AND THE DARK
Grape & Apple Wine - 750ML
$
34/13
BIG FISH CIDER
Monterey Maple Cider - 750ML
$
25
RED
EL COTO DE RIOJA, RIOJA CRIANZA
Dark garnet to the eye, this wine has aromas of black currant, licorice and Marcona almond.
$
38 - $12
TORII MOR PINOT NOIR
Williamette Valley. Ripe blueberries and blackberries with earth oak notes
$
36 - $10
CHATEAUNEUF DU PAPE - DOMAINE DU BANNERET
Dark, mostly clear ruby color, subtle aroma of black fruit, black plum and floral medium body.
$
105
PADRILLOS MALBEC
Medium Body well balanced Malbec with aroma of dark
red fruits and vanilla oak
$
32 - $9
TOSCOTO CHIANTI
Brilliant ruby red glass with a refined aromatic phras
$
43 - $12
LA GRIVELIERE COTES DU RHONE
Dark ruby red with light edges. Medium intensity with aromas of small stone fruits
$
43 - $12
PEIRANO ESTATE SIX CLONES MERLOT
Earth, fruit and oak flavors.
$
43 - $12
TABALI CABERNET
Chile - Valle Del Maipo . Aroma of leather and black fruit.
Strong fruity flavours of blackberry and cherry
$
43 - $12
MONTESECONDO CHIANTI
Classic notes of sandalwood, ripe cherry and tobacco
with subtle notes of turned earth and wild spices
$
85
SAVIGNY VIELLES VIGNES
Aromas of dried strawberry, framboise, cranberry and
orange.
$
129
WHITE
JULIA JAMES CHARDONNAY
Ripe lemon in color, offers a mix of fresh pair, apple, melon and citrus on the nose
$
43 - $12
CAVAZZA PINOT GRIGIO
White, green and flinty
$
32 - $9
TABALI VIOGNIER
Flavors of floral spice, tropical fruit with hints of honey and orange.
$
43 - $12
CHATEAU STE MICHELLE RIESLING
Flavors of White Peach, Apricot, Pear and Zesty Grapefruit
$
32 - $9
MOUNT FISHTAIL SAUVIGNON BLANC
New Zealand: Aromas of passionfruit, elderflower,
gooseberry and fresh mint laced with a delicate white
flower elements
$
43 - $12
MARGÓ FIERO BIANCO
Brilliant wine from Umbria, Italy with hints of orange zest, apricot and grapefruit with a smooth velvet finish
$
43 - $12
Rosé/Sparkling Wine
EMPORDÀLIA EMPORA ROSÉ
$
43 - $12
CUVEE BRUT
$
32 - $9
ZARDETTO PROSECCO
$
24 - $6
FIORI MOSCATO
$
24 - $6
DOMAINE CARREL EUGENE ET FILS ROSE
$
43 - $12