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Dinner Menu

HOURS OF OPERATION

Dinner: Wed-Sun 5 pm - 9 pm

TAVERN SEASONAL DRINKS

SPICY MULE

Vodka, lime juice, ginger beer, sriracha
$ 10

APPLETINI

Green apple vodka, simple syrup
$ 12

LEMON DROP SPRITZ

Vodka, lemon, sprite
$ 12

STARTERS

BREADED MUSHROOMS V

house breaded and fried served with house aioli
$ 9

CALAMARI

Fried calamari lightly breaded and seasoned
$ 12

COCONUT SHRIMP

Jumbo shrimp coated in coconut served with zesty apricot sauce.
$ 15

WINGS

Eight wings with choice of Buffalo, BBQ and dry ranch rub
$ 14

SOUP, SALADS, VEGGIES

GOULASH SOUP GF

ground beef, potatoes seasoned with sweet paprika
$ 9

BEET SALAD GF

Roasted beets served over kale topped with goat cheese and walnuts
$ 12

CAESAR SALAD

Crisp Romaine with caesar dressing, parmesan cheese, pickled onions and croutons
$ 12

BACON SPINACH SALAD

baby spinach, bacon, mushrooms, boiled egg and warm bacon dressing
$ 12

ADD PROTEIN TO ANY SALAD

grilled tofu $8, grilled chicken $8, shrimp $9, salmon $16, steak $22

TAVERN CLASSICS

CHICKEN SCHNITZEL

breaded chicken served with mashed potatoes and veggies
$ 26

STEAK & FRITES

12 oz thyme ribeye served with mushroom sauce and house fries
$ 36

TAVERN BOUILLABAISSE GF

Shrimp, mussels, salmon and scallops in saffron stew
$ 35

GOULASH GF

slow braised beef seasoned with sweet paprika and caraway see served with mashed potatoes
$ 26

MAIN

FILET OF BEEF GF

7 oz grass fed filet mignon, creamy risotto, sauteed veggies with a demi-glace sauce
$ 42

CREAMY MUSHROOM FETTUCCINE V

Fettuccine served with an Alfredo and mushroom sauce
$ 24

FAROE ISLAND SALMON GF

served with house made mashed potatoes, grilled veggies, lemon butter sauce
$ 36

LEMON BUTTER SCALLOPS

pan seared scallops served over creamy risotto
$ 32

SPAGHETTI BOLOGNESE

towering layers of meat sauce, Parmesan
$ 26

We are pleased to offer one complimentary serving of our house baked bread. We offer
additional bread in a form of bread basket for purchase at $4.00

Please note all substitutions will incur a $3.00 substitution charge per substitution.
A split fee will be incurred with entrees and salads being split.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

For parties of 6 or more, a 20% gratuity will be added to the bill.

 

BOTTLED BEER

COORS LITE; HEINEKEN; CORONA;CORONA LIGHT; MICHELOB ULTRA; MILLER LITE; BUD LIGHT; BUDWEISER; O'DOULS; YUENGLING; PILSNER

DRAFT

BLUE MOON

Belgian style wheat ale brewed - abv 5.4%
$ 6

3 NOTCHED 40 MILE IP

west coast style ipa abv 6.0%
$ 6

TRODDENVALE HOUSE CIDER

Oakley Farm Warm Springs, Batch 2019, abv 8.4%
$ 8

LOCAL OPTIONS

TRODDENVALE AT OAKLEY FARM - BETWEEN THE LIGHT AND THE DARK

Grape & Apple Wine - 750ML
$ 34/13

BIG FISH CIDER

Monterey Maple Cider - 750ML
$ 25

RED

EL COTO DE RIOJA, RIOJA CRIANZA

Dark garnet to the eye, this wine has aromas of black currant, licorice and Marcona almond.
$ 38 - $12

TORII MOR PINOT NOIR

Williamette Valley. Ripe blueberries and blackberries with earth oak notes
$ 36 - $10

CHATEAUNEUF DU PAPE - DOMAINE DU BANNERET

Dark, mostly clear ruby color, subtle aroma of black fruit, black plum and floral medium body.
$ 105

PADRILLOS MALBEC

Medium Body well balanced Malbec with aroma of dark red fruits and vanilla oak
$ 32 - $9

LE CORTI CHIANTI

Brilliant ruby red glass with a refined aromatic phrasing of violets and iris, and fresh shades of red berries.
$ 43 - $12

LA GRIVELIERE COTES DU RHONE

Dark ruby red with light edges. Medium intensity with aromas of small stone fruits
$ 43 - $12

PEIRANO ESTATE SIX CLONES MERLOT

Earth, fruit and oak flavors.
$ 43 - $12

TABALI CABERNET

Chile - Valle Del Maipo . Aroma of leather and black fruit. Strong fruity flavours of blackberry and cherry
$ 43 - $12

WHITE

JULIA JAMES CHARDONNAY

Ripe lemon in color, offers a mix of fresh pair, apple, melon and citrus on the nose
$ 43 - $12

CAVAZZA PINOT GRIGIO

White, green and flinty
$ 32 - $9

TABALI VIOGNIER

Flavors of floral spice, tropical fruit with hints of honey and orange.
$ 43 - $12

CHATEAU STE MICHELLE RIESLING

Flavors of White Peach, Apricot, Pear and Zesty Grapefruit
$ 32 - $9

FUMEES BLANCHES SAUVIGNON BLANC

A soft, smooth and rounded wine. Ripe white fruit cut with citrus.
$ 32 - $9

COTEAUX DU GIENNOIS SAUVIGNON BLANC

French: A creamy and lush tropical fruit-flavored dreamsicle slowly melting in your mouth
$ 43 - $12

MARGÓ FIERO BIANCO

Brilliant wine from Umbria, Italy with hints of orange zest, apricot and grapefruit with a smooth velvet finish
$ 43 - $12

Rosé/Sparkling Wine

EMPORDÀLIA EMPORA ROSÉ

$ 43 - $12

CUVEE BRUT

$ 32 - $9

ZARDETTO PROSECCO

$ 24 - $6

FIORI MOSCATO

$ 24 - $6

DOMAINE CARREL EUGENE ET FILS ROSE

$ 43 - $12